Asparagus Rolls

Guests love this dainty snack in which asparagus is delicately blended with mustard and green chillies.

Preparation Time:  15 mins.
Cooking Time:  Nil.
Serves 10.

Ingredients

10 fresh bread slices
1/2 tsp mustard (rai / sarson) powder
2 green chillies, chopped (optional)
10 asparagus pieces (from can)
1/3 cup butter (approx.)
little salt

Method

Remove the crust from the slices of bread.
Mix the mustard powder in 1 teaspoon of water. Add this to the butter and mix well.
Roll the bread slices a little. Apply the above butter over the slices.
Sprinkle very little salt and a few green chillies over each slice.
Put a piece of asparagus at the end of each slice. Roll up each slice and tie the rolls with thread.
Put all the rolls in a box and chill in the freezer compartment of a refrigerator for 1 hour.
Remove thread and cut into pieces.
Serve cold.

Source: http://www.tarladalal.com/Asparagus-Rolls-2313r